![]() While the chicken is cooking, combine the orange sauce ingredients. Once hot, add the coated chicken and cook for 4-5 minutes. Repeat the process with all the chicken pieces. Coat the chicken with cornstarch and then dip it into the egg mixture. In a mixing bowl, combine the chicken pieces and salt and pepper. Start by preheating the oven to 350 degrees. The following steps are simple and easy and will have you enjoying your perfectly baked chicken in no time at all! HOW TO MAKE CHICKEN BREAST WITH ORANGE GLAZE ![]() cornstarch – Using the cornstarch is great for adding a bit of thickness to the sauce.orange zest – Just a tad bit of orange zest for the win!.red chili flakes – This is optional so if you don’t want heat, you can leave this out.soy sauce – You can use low sodium soy sauce, too.rice vinegar – Pairs well to balance out the citrus.orange juice – Just a little bit for extra orange flavor!.brown sugar- Gives an extra boost of sweetness.oil – Use an oil with a high heat point since this is what you’ll be using to fry the chicken.eggs – Using eggs is what binds the cornstarch to the chicken.cornstarch – This is used to give the chicken a crispy coating.chicken breast – Chopped into bite sized pieces.(and if you’re feeding this to the kids as well – more veggies is always a good idea!) TO MAKE BAKED ORANGE CHICKEN YOU WILL NEED: Since I’m always looking for ways to eat healthier and fuel my body, pairing this baked chicken dish with cooked broccoli totally fits the bill. The orange zest paired with the red chili flakes adds a subtle sweet heat as well. What I love about this baked chicken recipe is its simple ingredients with HUGE flavors. Since chicken breasts are so versatile to work with, trying out new flavors and recipes is never an issue. I love looking for new ways to cook chicken. Baked Orange Chicken is a quick and easy weeknight dinner! Ready in just one hour of time and loaded with flavor! Every bite has moist chicken paired perfectly with a lightly sweetened orange glaze.
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